WINE & ART
A chef, a wine,
an ingredient and a song
Chef Hugo Landeiro
Carabineiro with Aveleda Loureiro
Braised mackerel from the Azores with Aveleda Solos de Xisto
Manuela Brandão
Chef Luís Oliveira
Chef Angélica Salvador
Chef Bruno Augusto
Blue Lobster from Sagres with
Aveleda Parcela do Roseiral
Brazilian feijoada amuse-bouche with Aveleda Espumante Bruto sparkling wine
Nailed with Aveleda Solos de Granito
